Kitchen Opening Hours

Monday to Saturday:
Japanese Fusion Menu 12pm Midday — 10pm
Sunday:
Japanese Fusion Menu 12pm Midday — 9pm

Many of our menu items are available for takeaway.
Feel free to pop in to order or call ahead on 020 8691 5642.

Yakitori Grill

  • Miso-glazed chalk stream trout with sriracha

  • Chicken and spring onion with herb oil

  • Korean lamb rump steak with balsamic glaze and herb oil

  • Tare sirloin steak with hokage, herb oil and sriracha dipping sauces

  • Teriyaki jerk cauliflower with miso mayo and crispy onion (v)

Japanese Salad Boxes

  • Chicken and spring onion

  • Korean lamb

  • Broccoli (v)

  • Crispy tofu (v)

  • Miso-glazed chalk stream trout

  • Tare sirloin steak

Served with crunchy salad, pickled slaw, jasmine rice, miso yuzu mayo, herb oil, sriracha, sesame seed, crispy onions and mixed herbs

Desserts

  • Doughnuts with an assortment of fillings: miso caramel, chocolate hazelnut, lemon curd, raspberry jam, crème pâtissiere or plain (v)

  • Homemade burnt toast ice cream with fried plantain, miso caramel and toasted coconut (v)

Deep Fried

  • Chicken karaage with miso yuzu mayo

  • Kimchi bhaji with herb oil and pickled slaw (vg)

  • Pork tonkatsu with parmesan, rocket and hoisin

Fried Bao Buns

  • Miso-glazed chalk stream trout

  • Teriyaki jerk cauliflower (v)

  • Chicken and spring onion

  • Tare sirloin steak

  • Korean lamb

Served with miso mayo, pickled slaw, sesame seed, crispy onions and mixed herbs. 2 buns per portion

Sides

  • Fries (vg)

  • Tiger fries, miso hoisin mayo and crispy onions (v)

  • Artichoke hearts with miso butter and shichimi togarashi (v)

  • Loaded side salad with pickled slaw, miso yuzu mayo, herb oil, sriracha, sesame seed, crispy onions and mixed herbs (v)